FUNKSKI
Brewer's Notes
We took our favorite Hazy Pale Ale & aged 4 months in American Oak with our house culture of lactobacillus, pediococcus & brettanomyces. The juicy character of the base beer is complemented nicely by the brettanomyces which takes center stage lending a nice fruitiness before it dries out for the finish.
⚙️ Brew Specifications & Ingredients
BREWERS NOTES: We took our favorite Hazy Pale Ale & aged 4 months in American Oak with our house culture of lactobacillus, pediococcus & brettanomyces. The juicy character of the base beer is complemented nicely by the brettanomyces which takes center stage lending a nice fruitiness before it dries out for the finish.
Can Label Artwork
Girdwood Brewing Company partners with local Alaskan artists to create original custom labels celebrating Alaska wildlife, mountain peaks, and ski culture.
Currently Resting in Cellar
This recipe rotates seasonally. Check what's pouring on tap today.
Explore Current TaplistYou Might Also Like
View All Taps →
