Nectar Of The Wood
Brewer's Notes
This is first Barleywine. The 2025 vintage is three different variants each aged in a different barrel (Cognac, Papa’s Pilar Rum, Willet Bourbon) and will be released individually. The result is a velvety, robust, and balanced beer with notes of pecans, toffee and dark fruits. A perfect dessert beer for the cold and dark winter months.
⚙️ Brew Specifications & Ingredients
BREWERS NOTES: This is first Barleywine. The 2025 vintage is three different variants each aged in a different barrel (Cognac, Papa’s Pilar Rum, Willet Bourbon) and will be released individually. The result is a velvety, robust, and balanced beer with notes of pecans, toffee and dark fruits. A perfect dessert beer for the cold and dark winter months.
Can Label Artwork
Girdwood Brewing Company partners with local Alaskan artists to create original custom labels celebrating Alaska wildlife, mountain peaks, and ski culture.
Currently Resting in Cellar
This recipe rotates seasonally. Check what's pouring on tap today.
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