
Permafunk
Brewer's Notes
Fresh out of the barrel we have our favrite oak-aged wild ale! Aged in barrels for over a year with brettanomyces, lactobacillus & pediococcus, this is a true mixed fermentation sour ale. It contains a multi-dimensional acidity that only a mixed fermentation can truly achieve – notes of raspberry, dark cherries and vanilla create a smooth, slightly dry finish.
⚙️ Brew Specifications & Ingredients
Can Label Artwork
Girdwood Brewing Company partners with local Alaskan artists to create original custom labels celebrating Alaska wildlife, mountain peaks, and ski culture.
Currently Resting in Cellar
This recipe rotates seasonally. Check what's pouring on tap today.
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